Join 400+ emerging brands for a deep dive industry summit into the world of foodservice. If you're an ambitious challenger brand looking to expand into the foodservice industry, this event is not to be missed.
Join us on 18th March 2026 at the Foodservice Summit where you’ll discover the secrets behind the elusive foodservice industry.
The UK foodservice scene is buzzing, the profit-driven side alone pulls in around £95 billion. We’re talking everywhere people grab a bite outside the home: full-service restaurants, cafés, fast-food chains, pubs, hotels, caterers… even airlines.
You'll learn what the Foodservice industry is and how to take advantage of it - topics will cover logistics, commercial expectations & you can see if it's right for your food or drink brand. For those actively interested in expanding you will learn how to break into Foodservice and get in front of key distributors, buyers, major players and more at the event.
Download Our Handy Buyer Guide
Date: 18th March 2026
Location: Shoreditch Exchange, Gorsuch Place, London, E2 8JF
What can you expect?
💥 Groundbreaking keynote talk from the brains behind PerfectTed on their national foodservice expansion, with practical insights for any brand looking to scale in this sector.
👩🍳 Disruptive panel discussions with 20+ industry icons from the likes of Cawston Press, Proper, MOTH, Olly's, MOMA Foods & more!
🍽 Pitching opportunities to leading foodservice providers in the UK. Apply to pitch to the likes of British Airways, Gategroup, Virgin Atlantic, DDC, CN Foods & more. Pitching applications closed on 6th March at 10am.
🤯 9 hours of foodservice knowledge sharing
🤝 Unrivalled networking opportunities with 250+ challenger brands
🍕 Dozens of industry experts fanatical about foodservice
🍻 Your ticket includes a complimentary lunch and tea & coffee
"The Bread & Jam Foodservice Summit really opened my eyes to the opportunities for challenger brands in this space. It educated me on the sector, and taught me where to start. And as always, the networking was ace!"
Alexa Fernandez, Chilimaven
