The Bread & Jam Festival

The largest gathering of FMCG challenger brands in the UK.

14th - 15th July 2026 | Business Design Centre, London

Powered by GS1 UK

Early Bird Tickets Now Available

Amelia Christie-Miller of Bold Bean Co Announced As Keynote Speaker

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Breaking news

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Amelia Christie-Miller of Bold Bean Co Announced As Keynote Speaker ✳︎ Breaking news ✳︎

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Pitch to national, international & speciality buyers

Get notified when applications open

Super Early Bird

£160 (inc. VAT)

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Sold Out :(

Bread & Jam Festival 2026 Tickets

Early Bird

£275 (inc. VAT)

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Available Now

Every year, up to 25% of attendees pay £100 more for tickets.

Don’t be one of those guys.

Standard Rate

£335 (inc. VAT)

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On Sale 22nd May

Our speaker lineup

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Pitch to buyers, meet investors, elevate your brand, get the knowhow, build an unrivalled network. Change everything in 48 hours.

Get the Show Preview

Thanks to our lovely sponsors

Explore a curated collection of our past work, where imagination meets strategy. Each project reflects our drive to deliver thoughtful, effective solutions.

And our event partners

Don’t just take our word for it

Blog
Soul Kitchen, Belly Dance, FRANK and Three Robins selected for The Taste Academy
Soul Kitchen, Belly Dance, FRANK and Three Robins selected for The Taste Academy
How To Break Into Foodservice - Key Takeaways from our 2026 Summit
How To Break Into Foodservice - Key Takeaways from our 2026 Summit
Science, Supplements and Starting Up: How Lucy Goff Built LYMA Into a Global Wellness Brand
Science, Supplements and Starting Up: How Lucy Goff Built LYMA Into a Global Wellness Brand
UK Food & Drink Success Stories: How Flavour Moments Took Their Cheese Innovation to Selfridges
UK Food & Drink Success Stories: How Flavour Moments Took Their Cheese Innovation to Selfridges
UK Food & Drink Success Stories: How BitesWeLove Won Over Whole Foods
UK Food & Drink Success Stories: How BitesWeLove Won Over Whole Foods
Waste Not, Want Not: How Ros Heathcote Created a Broth Revolution
Waste Not, Want Not: How Ros Heathcote Created a Broth Revolution
UK Food & Drink Success Stories: How All The Aunties Took the Startup Summit by Storm
UK Food & Drink Success Stories: How All The Aunties Took the Startup Summit by Storm
Lessons, Losses & Lots of Balls: 10 Years of The Protein Ball Co.
Lessons, Losses & Lots of Balls: 10 Years of The Protein Ball Co.
UK Food & Drink Success Stories: How a Drinks Brand Secured a Listing Just 48 Hours After Pitching at The Bread & Jam Drinks Summit
UK Food & Drink Success Stories: How a Drinks Brand Secured a Listing Just 48 Hours After Pitching at The Bread & Jam Drinks Summit
A Match Made In Shoreditch: Connecting Great Brands With the Right Investors
A Match Made In Shoreditch: Connecting Great Brands With the Right Investors
Healthy Meals at 35,000 Feet: Pollen + Grace’s Disruptive Approach to Foodservice
Healthy Meals at 35,000 Feet: Pollen + Grace’s Disruptive Approach to Foodservice
Gut Instincts: How Natasha Bowes is Redefining Dairy with Biotiful
Gut Instincts: How Natasha Bowes is Redefining Dairy with Biotiful
Four Reasons You NEED to be at Speciality & Fine Food Fair
Four Reasons You NEED to be at Speciality & Fine Food Fair
UK Food & Drink Success Stories: Q&A with Luxwells Founder, Kristal Baker, On Landing A Listing With Selfridges
UK Food & Drink Success Stories: Q&A with Luxwells Founder, Kristal Baker, On Landing A Listing With Selfridges
Amy Moring, Co-Founder Of Hunter & Gather Talks Being A Female Founder, Growing a Startup to £6m+, Building A Loyal Community and More!
Amy Moring, Co-Founder Of Hunter & Gather Talks Being A Female Founder, Growing a Startup to £6m+, Building A Loyal Community and More!
Steven Parsons, Foodservice Manager at Beyond Meat, Talks McPlants, Wetherspoons and Sticking by Your Guns.
Steven Parsons, Foodservice Manager at Beyond Meat, Talks McPlants, Wetherspoons and Sticking by Your Guns.
God Only Knows What I’d Be Without You - An Ode To Co-Founders
God Only Knows What I’d Be Without You - An Ode To Co-Founders
Lydia Chatterton, Foodservice Account Manager at Bio&Me Talks Breaking Into On-Trade, Gut-Friendly Products and More!
Lydia Chatterton, Foodservice Account Manager at Bio&Me Talks Breaking Into On-Trade, Gut-Friendly Products and More!
Brewing Success - A Chat with TeaJoy Founder Ning Ma On Her Journey From Lockdown Innovation to Foodservice Triumphs
Brewing Success - A Chat with TeaJoy Founder Ning Ma On Her Journey From Lockdown Innovation to Foodservice Triumphs
Launching an Avant-Garde Alcohol Brand into Foodservice: A Candid Conversation with Grace Ubawuchi, Founder of Xin & Voltaire
Launching an Avant-Garde Alcohol Brand into Foodservice: A Candid Conversation with Grace Ubawuchi, Founder of Xin & Voltaire
A Chat With Biasol Co-founders, Niamh and Ruairi Dooley, On Launching A Game-Changing Brand and Making A Real Impact In Foodservice
A Chat With Biasol Co-founders, Niamh and Ruairi Dooley, On Launching A Game-Changing Brand and Making A Real Impact In Foodservice
UK Food & Drink Success Stories: Q&A with Revibed Drinks co-founder, Eugene Patterson, about getting a listing with Virgin Atlantic
UK Food & Drink Success Stories: Q&A with Revibed Drinks co-founder, Eugene Patterson, about getting a listing with Virgin Atlantic
UK Food & Drink Success Stories: Q&A with Black Mamba Chilli founder, Claudia Castellanos, about getting a listing in Abel & Cole
UK Food & Drink Success Stories: Q&A with Black Mamba Chilli founder, Claudia Castellanos, about getting a listing in Abel & Cole
UK Food & Drink Success Stories: Q&A with Oh So Yum founder (and Apprentice Winner!) Harpreet Kaur about getting a listing in Not On The High Street
UK Food & Drink Success Stories: Q&A with Oh So Yum founder (and Apprentice Winner!) Harpreet Kaur about getting a listing in Not On The High Street
The (Almost) Secret Way to Save Tax Money: HMRC’s R&D Tax Credit Scheme
The (Almost) Secret Way to Save Tax Money: HMRC’s R&D Tax Credit Scheme
UK Food & Drink Success Stories: Q&A with Chris Kong, Co-founder of Better Nature Tempeh & Getting Listed in Tesco
UK Food & Drink Success Stories: Q&A with Chris Kong, Co-founder of Better Nature Tempeh & Getting Listed in Tesco
The Top 6 Ways the Food & Drink Industry is Embracing Sustainability
The Top 6 Ways the Food & Drink Industry is Embracing Sustainability
101 Reasons You Should Attend the Bread & Jam Festival 2023
101 Reasons You Should Attend the Bread & Jam Festival 2023
UK Food & Drink Success Stories: Q&A with Bath Culture House on Getting Listed in Selfridges
UK Food & Drink Success Stories: Q&A with Bath Culture House on Getting Listed in Selfridges
UK Food & Drink Success Stories: Q&A with Shane O’Connor - the Founder of Seriously Sound Food on Getting Listed in Planet Organic
UK Food & Drink Success Stories: Q&A with Shane O’Connor - the Founder of Seriously Sound Food on Getting Listed in Planet Organic